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E 392: Rosmarinus officinalis

E 392 (Rosmarinus officinalis, englisch: Extracts of rosemary) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 23 Lebensmittelkategorien mit einer Zulassung aus 5 Rechtsakten; der jüngste davon gilt seit 20. August 2013.

Diese Seite gibt die Angaben der EU-Liste wieder: wofür ein Stoff zugelassen ist und mit welcher Höchstmenge. Sie enthält keine eigene gesundheitliche Bewertung. Zu Bewertungen einzelner Stoffe informiert die Europäische Behörde für Lebensmittelsicherheit (EFSA).

Fakten

E-NummerE 392
Name (deutsch)Rosmarinus officinalis (Wikidata Q122679, CC0; Community-Angabe)
Bezeichnung in der EU-ListeExtracts of rosemary (englisch)
Eintrag in der Listeeigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3125)
RechtsgrundlageVerordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste)

Zugelassene Verwendungen

Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.

Zugelassene Verwendungen von E 392
KategorieLebensmittelkategorie (EU-Liste)BeschränkungRechtsakt
1.5dehydrated milk as defined by directive 2001/114/ec
Höchstmenge 200 mg/kg; only milk powder for vending machines
Höchstmenge 30 mg/kg; only dried milk for manufacturing of ice cream
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
2.1fats and oils essentially free from water (excluding anhydrous milk fat)
Höchstmenge 30 mg/kg; only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products
Höchstmenge 50 mg/kg; only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat treated foods; frying oils and frying fat, excluding olive oil and pomace oil
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
2.2.2Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions
Höchstmenge 100 mg/kg; only spreadable fats with a fat content less than 80 %’
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
2.3Vegetable oil pan spray
Höchstmenge 50 mg/kg; only fats and oils for the professional manufacture of heat-treated foods
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
4.2.4.1fruit and vegetable preparations excluding compote
Höchstmenge 200 mg/kg; only seaweed-based fish roe analogues
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
4.2.5.4nut butters and nut spreads
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
4.2.6processed potato products
Höchstmenge 200 mg/kg; only dehydrated potato products
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
5.3chewing gum
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
5.4Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4
Höchstmenge 100 mg/kg; only sauces
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
6.4.5fillings of stuffed pasta (ravioli and similar)
Höchstmenge 250 mg/kg; only in fillings of stuffed dry pasta
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
7.2Fine bakery wares
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
8.3.1Non-heat-treated processed meat
Höchstmenge 100 mg/kg; only dried sausages
Höchstmenge 15 mg/kg; only meat with a fat content not higher than 10%, excluding dried sausages
Höchstmenge 150 mg/kg; only dehydrated meat
Höchstmenge 150 mg/kg; only meat with a fat content higher than 10%, excluding dried sausages
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
8.3.2Heat-treated processed meat
Höchstmenge 100 mg/kg; only dried sausages
Höchstmenge 15 mg/kg; only meat with a fat content not higher than 10%, excluding dried sausages
Höchstmenge 150 mg/kg; only dehydrated meat
Höchstmenge 150 mg/kg; only meat with a fat content higher than 10%, excluding dried sausages
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
9.2Processed fish and fishery products including molluscs and crustaceans
Höchstmenge 15 mg/kg; only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10%
Höchstmenge 150 mg/kg; only fish and fishery products including molluscs and crustaceans with a fat content higher than 10%
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
10.2processed eggs and egg products
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
12.2.2Seasonings and condiments
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
12.4Mustard
Höchstmenge 100 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
12.5Soups and broths
Höchstmenge 50 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
12.6Sauces
Höchstmenge 100 mg/kg
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
15.1Potato- cereal- flour- or starch-based snacks
Höchstmenge 50 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
15.2Processed nuts
Höchstmenge 200 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
17.1food supplements supplied in a solid form excluding food supplements for infants and young children’,
Höchstmenge 400 mg/kg
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40
17.2food supplements supplied in a liquid form excluding food supplements for Infants and young children
Höchstmenge 400 mg/l
(EU) No 2016/56, OJ 31, 20/01/2016 p.46
(EU) No 0723/2013, OJ L 202, 26/07/2013 p.8
(EU) No 0738/2013, OJ L 204, 30/07/2013 p.32
(EU) No 1129/2011, OJ L295, 12/11/2011 p.1
(EU) No 1149/2012, OJ L 333, 04/12/2012 p.40

Weiter

E 385

Calcium-dinatrium-ethylendiamintetraacetat

E 400

Alginsäure

Alle E-Nummern

Übersicht mit deutschem Namen und Anzahl der Kategorien.

Wie wir Zusatzstoffe darstellen

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Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0