E 302: Calciumascorbat
E 302 (Calciumascorbat, englisch: Calcium ascorbate) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 11 Lebensmittelkategorien mit einer Zulassung aus 4 Rechtsakten; der jüngste davon gilt seit 25. Juni 2014.
Fakten
| E-Nummer | E 302 |
|---|---|
| Name (deutsch) | Calciumascorbat (Wikidata Q283033, CC0; Community-Angabe) |
| Bezeichnung in der EU-Liste | Calcium ascorbate (englisch) |
| Eintrag in der Liste | eigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3079) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 4.1.2 | peeled cut and shredded fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.1.3 | frozen fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.4.2 | compote excluding products covered by category 16 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 7.1.1 | Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 7.1.2 | Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only Friss búzakenyér, fehér és félbarna kenyerek | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.1.1 | Unprocessed fish | Höchstmenge 300 mg/kg; only tuna quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 |
| 9.1.2 | Unprocessed molluscs and crustaceans | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | Höchstmenge 300 mg/kg; only tuna | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | Höchstmenge 200 mg/kg; only fat-containing cereal-based foods including biscuits and rusks and baby foods Höchstmenge 300 mg/kg; only fruit - and vegetable based drinks, juices and baby foods | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 438/2013, OJ L129, 14/05/2013 p.28 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
Weiter
Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0