E 300: DL-Ascorbinsäure
E 300 (DL-Ascorbinsäure, englisch: Ascorbic acid) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 24 Lebensmittelkategorien mit einer Zulassung aus 5 Rechtsakten; der jüngste davon gilt seit 28. Oktober 2020.
Fakten
| E-Nummer | E 300 |
|---|---|
| Name (deutsch) | DL-Ascorbinsäure (Wikidata Q193598, CC0; Community-Angabe) |
| Weitere Namen | Askorbinsäure |
| Bezeichnung in der EU-Liste | Ascorbic acid (englisch) |
| Eintrag in der Liste | eigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3077) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.1.2 | peeled cut and shredded fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.1.3 | frozen fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.4.2 | compote excluding products covered by category 16 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.5.1 | Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 4.2.5.3 | other similar fruit or vegetable spreads | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 6.2.1 | flours | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 6.4.1 | Fresh pasta | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 6.4.3 | Fresh pre-cooked pasta | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 7.1.1 | Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 7.1.2 | Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added | (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 8.3.2 | Heat-treated processed meat | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only foie gras, foie gras entier, blocs de foie gras / Libamáj, libamáj egészben, libamáj tömbben | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.1.1 | Unprocessed fish | Höchstmenge 300 mg/kg; only tuna quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.1.2 | Unprocessed molluscs and crustaceans | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | Höchstmenge 300 mg/kg; only tuna | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | Höchstmenge 200 mg/kg; only fat-containing cereal-based foods including biscuits and rusks and baby foods Höchstmenge 300 mg/kg; only fruit - and vegetable based drinks, juices and baby foods | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 14.1.2 | Fruit juices as defined by Directive 2001/112/EC and vegetable juices | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 14.1.3 | Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 14.2.1 | beer and malt beverages | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance), OJ 264, 11/10/2022 p.8 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1419/2020, OJ L326, 08/10/2020 p.11 (EU) No 0601/2014, OJ L 166, 05/06/2014 p.11 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
Weiter
Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0