E 267: Buffered vinegar
E 267 (Buffered vinegar) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 10 Lebensmittelkategorien mit einer Zulassung aus 1 Rechtsakten.
Fakten
| E-Nummer | E 267 |
|---|---|
| Name (deutsch) | nicht vorhanden (Wikidata Q130547560, CC0; Community-Angabe) |
| Bezeichnung in der EU-Liste | Buffered vinegar (englisch) |
| Eintrag in der Liste | eigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3385) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Der Stoff gehört in der Liste außerdem zu der Gruppe „Group I, Additives“ (68 Kategorien). Für Gruppen gelten gemeinsame Zulassungen oder Höchstmengen; Einzelheiten stehen in der EU-Datenbank.
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 1.7.1 | unripened cheese excluding products falling in category 16 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only mozzarella | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 1.7.4 | whey cheese | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 6.4.1 | Fresh pasta | Zulassung ohne Mengenangabe | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 6.4.3 | Fresh pre-cooked pasta | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 6.4.4 | Gnocchi | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only fresh refrigerated potato gnocchi | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 7.1.1 | Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 7.1.2 | Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis) | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis (keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis); only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
| 8.3.2 | Heat-treated processed meat | Zulassung ohne Mengenangabe; except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben | Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator (Text with EEA relevance), OJ L 241/73, 29/09/2023 p. |
Weiter
Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0