E 316: Natriumisoascorbat
E 316 (Natriumisoascorbat, englisch: Sodium erythorbate) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 21 Lebensmittelkategorien mit einer Zulassung aus 3 Rechtsakten; der jüngste davon gilt seit 25. Oktober 2018.
Fakten
| E-Nummer | E 316 |
|---|---|
| Name (deutsch) | Natriumisoascorbat (Wikidata Q417003, CC0; Community-Angabe) |
| Weitere Namen | E 316; E316; Natriumerythorbat |
| Bezeichnung in der EU-Liste | Sodium erythorbate (englisch) |
| Eintrag in der Liste | eigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3091) · EU-Datenbank (POL-FAD-IMPORT-3086) · EU-Datenbank (POL-FAD-IMPORT-3087) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | Höchstmenge 200 mg/kg; only milk powder for vending machines | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | Höchstmenge 200 mg/kg; Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | Höchstmenge 200 mg/kg; only frying fat | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 4.2.5.4 | nut butters and nut spreads | Höchstmenge 200 mg/kg; only processed nuts | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 4.2.6 | processed potato products | Höchstmenge 25 mg/kg; only dehydrated potatoes | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 5.3 | chewing gum | Höchstmenge 400 mg/kg | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 6.3 | breakfast cereals | Höchstmenge 200 mg/kg; Only pre-cooked cereals | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 6.7 | pre-cooked or processed cereals | Höchstmenge 200 mg/kg; only pre-cooked cereals | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 7.2 | Fine bakery wares | Höchstmenge 200 mg/kg; only cake mixes | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 8.3.1 | Non-heat-treated processed meat | Höchstmenge 500 mg/kg; only cured products and preserved products Höchstmenge 200 mg/kg; only dehydtated meat | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 8.3.2 | Heat-treated processed meat | Höchstmenge 500 mg/kg; only cured meat products and preserved meat products Höchstmenge 200 mg/kg; only dehydrated meat | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 9.1.1 | Unprocessed fish | Höchstmenge 1500 mg/kg; only frozen and deep-frozen fish with red skin | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | Höchstmenge 1500 mg/kg; only preserved and semi-preserved fish products | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 9.3 | fish roe | Höchstmenge 1500 mg/kg; only preserved and semi-preserved fish products | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 |
| 12.2.2 | Seasonings and condiments | Höchstmenge 200 mg/kg | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 12.5 | Soups and broths | Höchstmenge 200 mg/kg; only dehydrated soups and broths | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 12.6 | Sauces | Höchstmenge 200 mg/kg | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 15.1 | Potato- cereal- flour- or starch-based snacks | Höchstmenge 200 mg/kg; only cereal-based snack foods | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 15.2 | Processed nuts | Höchstmenge 200 mg/kg | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | Höchstmenge 400 mg/kg | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
| 17.2 | food supplements supplied in a liquid form excluding food supplements for Infants and young children | Höchstmenge 400 | (EU) No 2018/1481, OJ L251, 05/10/2018 p.13 |
Weiter
Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0