E 221: Natriumsulfit
E 221 (Natriumsulfit, englisch: sodium sulfite) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 41 Lebensmittelkategorien mit einer Zulassung aus 7 Rechtsakten; der jüngste davon gilt seit 15. Mai 2015.
Fakten
| E-Nummer | E 221 |
|---|---|
| Name (deutsch) | Natriumsulfit (Wikidata Q407806, CC0; Community-Angabe) |
| Weitere Namen | E 221; E221; Na2SO3 |
| Bezeichnung in der EU-Liste | sodium sulfite (englisch) |
| Eintrag in der Liste | Teil einer Sammelzeile · EU-Datenbank (POL-FAD-IMPORT-3044) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 4.1.1 | entire fresh fruit and vegetables | Höchstmenge 10 mg/kg; only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum) Höchstmenge 100 mg/kg; only vacuum packed sweetcorn | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.1.2 | peeled cut and shredded fruit and vegetables | Höchstmenge 300 mg/kg; only onion, garlic and shallot pulp Höchstmenge 50 mg/kg; only peeled potatoes Höchstmenge 800 mg/kg; only horseradish pulp | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.1.3 | frozen fruit and vegetables | Höchstmenge 100 mg/kg; only frozen and deep-frozen potatoes Höchstmenge 50 mg/kg; only white vegetables including mushrooms and white pulses | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.1 | dried fruit and vegetables | Höchstmenge 100 mg/kg; only dried mushrooms Höchstmenge 1000 mg/kg; only dried bananas Höchstmenge 150 mg/kg; only dried ginger Höchstmenge 200 mg/kg; only dried tomatoes Höchstmenge 2000 mg/kg; only dried apricots, peaches, grapes, prunes, and figs Höchstmenge 400 mg/kg; only white vegetables, dried Höchstmenge 50 mg/kg; only dried coconut Höchstmenge 50 mg/kg; only white vegetables, processed, including pulses Höchstmenge 500 mg/kg; only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs Höchstmenge 600 mg/kg; only dried apples and pears | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | Höchstmenge 100 mg/kg; except olives and golden peppers in brine Höchstmenge 500 mg/kg; only golden peppers in brine | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.3 | canned or bottled fruit and vegetables | Höchstmenge 100 mg/kg; only bottled whiteheart cherries; vacuum packed sweetcorn Höchstmenge 250 mg/kg; only bottled, sliced lemon Höchstmenge 50 mg/kg; only white vegetables, including pulses and processed mushrooms | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | Höchstmenge 100 mg/kg; only rehydrated dried fruit and lychees, mostarda di frutta Höchstmenge 300 mg/kg; only onion, garlic and shallot pulp Höchstmenge 50 mg/kg; only processed white vegetables and mushrooms Höchstmenge 800 mg/kg; only horseradish pulp Höchstmenge 800 mg/kg; only Jellying fruit extract, liquid pectin for sale to the final consumer | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5 | jam jellies and marmalades and similar products | Höchstmenge 100 mg/kg; only jams, jellies and marmelades made with sulphited fruit Höchstmenge 50 mg/kg | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5.1 | Extra jam and extra jelly as defined by Directive 2001/113/EC | Höchstmenge 100 mg/kg; only jams, jellies and marmelades made with sulphited fruit | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | Höchstmenge 100 mg/kg; only jams, jellies and marmalades made with sulphited fruit Höchstmenge 50 mg/kg | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5.3 | other similar fruit or vegetable spreads | Höchstmenge 50 mg/kg | (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.6 | processed potato products | Höchstmenge 100 mg/kg Höchstmenge 400 mg/kg; only dehydrated potatoes products | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 5.2 | Other confectionery including breath freshening micro-sweets | Höchstmenge 100 mg/kg; only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel Höchstmenge 50 mg/kg; only glucose syrup-based confectionery (carry over from the glucose syrup only) | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | Höchstmenge 100 mg/kg; only fruit fillings for pastries Höchstmenge 40 mg/kg; only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) Höchstmenge 50 mg/kg; only glucose syrup-based confectionery (carry over from the glucose syrup only) | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 6.1 | whole broken or flaked grain | Höchstmenge 30 mg/kg; only sago and pearl barley | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 6.2.2 | starches | Höchstmenge 50 mg/kg; excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 7.2 | Fine bakery wares | Höchstmenge 50 mg/kg; only dry biscuits | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | Höchstmenge 450 mg/kg; only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat Höchstmenge 450 mg/kg; only salsicha fresca, longaniza fresca, butifarra fresca | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 9.1.2 | Unprocessed molluscs and crustaceans | Höchstmenge 150 mg/kg; only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg Höchstmenge 200 mg/kg; only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg Höchstmenge 300 mg/kg; only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | Höchstmenge 135 mg/kg; only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg Höchstmenge 180 mg/kg; only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg Höchstmenge 200 mg/kg; only dried salted fish of the 'Gadidae' species Höchstmenge 270 mg/kg; only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg Höchstmenge 50 mg/kg; only cooked crustaceans and cephalopods | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 11.1 | Sugars and syrups as defined by directive 2001/111/ec | Höchstmenge 10 mg/kg; only sugars, except glucose syrup Höchstmenge 20 mg/kg; only glucose syrup, whether or not dehydrated | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 11.2 | Other sugars and syrups | Höchstmenge 40 mg/kg Höchstmenge 70 mg/kg; only treacle and molasses | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.2.1 | Herbs and spices | Höchstmenge 150 mg/kg; only Cinnamon (Cinnamomum ceylanicum) | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.2.2 | Seasonings and condiments | Höchstmenge 200 mg/kg; only citrus-juice-based seasonings | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.3 | Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) | Höchstmenge 170 mg/kg; only fermentation vinegar | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.4 | Mustard | Höchstmenge 250 mg/kg; excluding dijon mustard Höchstmenge 500 mg/kg; only dijon mustard | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.9 | Protein products excluding products covered in category 1 8 | Höchstmenge 200 mg/kg; only analogues of meat, fish, crustaceans and cephalopods Höchstmenge 50 mg/kg; only gelatine | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.1.2 | Fruit juices as defined by Directive 2001/112/EC and vegetable juices | Höchstmenge 2000 mg/l; only concentrated grape juice for home wine-making Höchstmenge 350 mg/l; only lime and lemon juice Höchstmenge 50 mg/l; only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments Höchstmenge 70 mg/l; only grape juice, unfermented, for sacramental use | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.1.4 | Flavoured_drinks | Höchstmenge 20 mg/l; only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice Höchstmenge 250 mg/l; only other concentrates based on fruit juice or comminuted fruit; capilé, groselha Höchstmenge 350 mg/l; only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water) Höchstmenge 50 mg/l; only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.1 | beer and malt beverages | Höchstmenge 20 mg/l Höchstmenge 50 mg/l; only beer with a second fermentation in the cask | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.2 | Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013 | Höchstmenge 200 mg/l; only alcohol-free | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.3 | Cider and perry | Höchstmenge 200 mg/l | (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.4 | Fruit wine and made wine | Höchstmenge 200 mg/l Höchstmenge 260 mg/l; only made wine | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.5 | Mead | Höchstmenge 200 mg/l | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | Höchstmenge 50 mg/l; only distilled alcoholic beverages containing whole pears | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.7.1 | Aromatised wines | Höchstmenge 200 mg/l | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.7.2 | Aromatised wine-based drinks | Höchstmenge 200 mg/l | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.7.3 | Aromatised wine-product cocktails | Höchstmenge 200 mg/l | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | Höchstmenge 20 mg/l; only in fermented grape must-based beverages Höchstmenge 200 mg/l; only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy, | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 15.1 | Potato- cereal- flour- or starch-based snacks | Höchstmenge 50 mg/kg; only cereal- and potato-based snacks | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
| 15.2 | Processed nuts | Höchstmenge 50 mg/kg; only marinated nuts | (EU) No 1148/2012, OJ L 333, 05/12/2012 p.37 (EU) No 2015/0647, OJ 107, 25/04/2015 p.1 2024/374, OJ L series, 25/01/2024 p. (EU) No 0059/2014, OJ L 21, 24/01/2014 p.9 (EU) No 1093/2014, OJ L 299, 17/10/2014 p.22 (EU) No 1129/2011, OJ L295, 12/11/2011 p.1 2025-2058, OJ L Series, 15/10/2025 p. |
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