E 160b (i): Annatto bixin
E 160b (i) (Annatto bixin) steht in der Unionsliste der Lebensmittelzusatzstoffe. Die Liste führt 26 Lebensmittelkategorien mit einer Zulassung aus 2 Rechtsakten; der jüngste davon gilt seit 1. Juli 2020.
Fakten
| E-Nummer | E 160b (i) |
|---|---|
| Name (deutsch) | nicht vorhanden |
| Bezeichnung in der EU-Liste | Annatto bixin (englisch) |
| Eintrag in der Liste | eigener Eintrag · EU-Datenbank (POL-FAD-IMPORT-3379) |
| Rechtsgrundlage | Verordnung (EG) Nr. 1333/2008, Anhang II (Unionsliste) |
Anmerkung der EU-Liste (englisch): According to the Regulation (EU) No 2020/0771, Annatto, Bixin, Norbixin (E 160b) is deleted from the Union List and is replaced by two separate Food Additives namely Annatto bixin (E 160b(i)) and Annato norbixin (E 160b(ii))
Zugelassene Verwendungen
Kategorien und Bedingungen wie in der EU-Liste (englisch). „quantum satis“ heißt: keine Höchstmenge festgelegt, Verwendung nach guter Herstellungspraxis. Höchstmengen beziehen sich auf das Lebensmittel, wie es verkauft wird, sofern der Eintrag nichts anderes sagt.
| Kategorie | Lebensmittelkategorie (EU-Liste) | Beschränkung | Rechtsakt |
|---|---|---|---|
| 1.4 | flavoured fermented milk products including heat-treated products | Höchstmenge 15 mg/l | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 1.7.2 | ripened cheese | Höchstmenge 15 mg/kg; only ripened orange, yellow and broken-white cheese and red and green pesto cheese | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 1.7.3 | edible cheese rind | Höchstmenge 20 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 1.7.5 | processed cheese | Höchstmenge 15 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | Höchstmenge 10 mg/kg; only fats | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | Höchstmenge 10 mg/kg; excluding reduced fat butter’ | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5 | jam jellies and marmalades and similar products | Höchstmenge 20 mg/kg; except chestnut purée | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | Höchstmenge 20 mg/kg; except chestnut purée | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.5.3 | other similar fruit or vegetable spreads | Höchstmenge 20 mg/kg; except crème de pruneaux | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 4.2.6 | processed potato products | Höchstmenge 10 mg/kg; only dried potato granules and flakes | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 5.2 | Other confectionery including breath freshening micro-sweets | Höchstmenge 30 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | Höchstmenge 80 mg/kg; only decorations and coatings | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 6.5 | Noodles | Höchstmenge 20 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 6.6 | Batters | Höchstmenge 50 mg/kg; only batters for coating | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | Höchstmenge 20 mg/kg; only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 8.3.1 | Non-heat-treated processed meat | Höchstmenge 20 mg/kg; only chorizo sausage, salchichon, pasturmas and sobrasada | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 8.3.2 | Heat-treated processed meat | Höchstmenge 20 mg/kg; only sausages, pâtés, terrines and luncheon meat | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 8.3.3 | Casings and coatings and decorations for meat | Höchstmenge 50 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | Höchstmenge 10 mg/kg; only smoked fish Höchstmenge 30 mg/kg; only surimi and similar products and salmon substitutes | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.5 | Soups and broths | Höchstmenge 15 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 12.6 | Sauces | Höchstmenge 30 mg/kg; including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.1.4 | Flavoured_drinks | Höchstmenge 20 mg/l | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | Höchstmenge 10 mg/l; only liqueurs’ | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 15.1 | Potato- cereal- flour- or starch-based snacks | Höchstmenge 20 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 15.2 | Processed nuts | Höchstmenge 10 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
| 16 | Desserts excluding products covered in category 1 3 and 4 | Höchstmenge 15 mg/kg | (EU) No 2020/0771, OJ L184, 12/06/2020 p.25 2025-2058, OJ L Series, 15/10/2025 p. |
Weiter
Quellen: EU-Zusatzstoffliste, Europäische Kommission, GD SANTE, CC BY 4.0, Stand 29. Januar 2026; Name: Wikidata, CC0 1.0